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| INDIAN CUISINE |
| Diwali |
| Diwali is a newly reopened Indian eaterie which brings together the mixed management and chef skills of a team from various other top end Indian restaurants around Dublin. The flair in the kitchen is immediately obvious to all first time customers as is the faultlessly attentive, yet non-intrusive, table service. Presentation and diner satisfaction are all important at impressive Diwali and it shows. Their customers are, invariably, all repeat visitors. |
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| KOREAN CUISINE |
| Alilang |
| Alilang is Dublin's first Korean restaurant and is conveniently located on Parnell Street, just off the end of O'Connell St. near The Ambassador theatre. The A La Carte menu is extensive and includes oriental vegetables, mixed rice, Korean noodles, bamboo dishes, stews in stoneware and much, much more. There are plenty of meat and fish dishes which you can even barbeque yourself at your own table should you desire. |
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| MOROCCAN CUISINE |
| El Bahia |
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This Moroccan restaurant oozes attitude across each of its four dining rooms. Each room offers different themes and Moroccan décor. Some of the rooms at El Bahia are ideal for private parties, social events and business functions. El Bahia provides dishes from every area including cous cous, the national dish; Mechoui - lamb roasted over an open fire; Tajine - tender stew with meat, vegetables and spices and lots more exotic concoctions. |
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| MEXICAN CUISINE |
| Cactus Jacks |
| Cactus Jacks ia a Mexican restaurant with a twist. Spread over two floors, it offers an elegant, relaxed and warm atmosphere in a great location. The menu is both fresh and imaginative covering all tastes; Mexican, steak, fish and vegetarian. This coupled with friendly and relaxed service makes Cactus Jacks well worth a visit. You will definitely be back for more. Booking advisable at weekends and for groups. |
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| BELGIAN CUISINE |
| La Mere Zou |
| A few yards away from the Shelbourne, the Conrad and the Fitzwilliam hotel, La Mere Zou was opened in 1994 and specializes in Classic French Cuisine; we also offer a large selection of fish and seafood selected directly from the local fishmarket. At La Mere Zou you can relax in a warm, familial atmosphere while enjoying the very best in cuisine and service. Our unique decor and simple seasonal food have made us a byword for fine dining in the centre of Dublin. |
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NEPALESE CUISINE |
| Monty's of Kathmandu |
| Monty's of Kathmandu has been an icon in Temple Bar for a number of years and serves up traditional Nepalese cuisine prepared by a team of highly trained, select Nepalese chefs. The menu at Monty's has an edge and uniqueness that has captured a loyal following among regular patrons. It is adviseable to book at weekends and busier times. |
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LEBANESE CUISINE |
| Sinners |
| Sinners Lebanese Restaurant is a former recipient of a "Best Ethnic Cuisine" Temple Bar award and continues to serve patrons a wide variety of tantalising Lebanese fare. The menu is diverse and adventurous but surprisingly lenient on the wallet. Full range of wines is available and live "Belly Dancers" can be seen here every Thursday, Friday and Saturday night. Booking advisable at weekends. |
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JAPANESE CUISINE |
| Aya |
| Aya is the epitome of Japanese cool and offers a conveyor sushi bar, restaurant and food hall. Clean lines, and handsome design set the tone for a funky stylish restaurant. The sushi conveyor belt has 35 stools and six 8-seater booths for communal diners ensuring diners can can feed at whim. The à la carte seating for thirty ensures that those who favour tempura or teriyaki can simply grab a table or booth and enjoy courteous service. |
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INDONESIAN CUISINE |
| Chameleon |
| Chameleon is an award winning Indonesian cuisine restaurant. The decor is inspired by Balinese tradition and is relaxed and romantic with some low Japanese style seating (comfy cushions on wooden platforms). The restaurant is on two floors with a few tables downstairs but most are on the first floor. There's a third floor as well, but that's mostly used for private functions. The Chameleon specialises in Rijst Tafel and here you can choose from exotic dishes such as bami goreng (wok fried nooodles with beansprouts, ginger and garlic), opor ayam (chicken in a spicy cocount sauc and enjoy traditional accompanients like fried peanuts, spicy sambal, soy sauces. Booking is recommended especially at weekends. |
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GREEK CUISINE |
| Mikonos |
| Mikonos is one of Dublin's newest Greek restaurants and is located right in the heart of the city. Ala, the owner/manager, and his staff are passionate about their Mediterranean food and always take pains to slowly and meticulously prepare your order at this Greek Taverna. Being able to take your time and engage in relaxed conversation with both your friends and the staff is a must...and without a doubt the wait for your food will be well worth it. Try the Ouzo and Greek wine if you’re adventurous! |
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FILIPINO CUISINE |
| Bahay Kubo |
| This unusual Filipino restaurant is located by the railway bridge at Bath Avenue in Sandymount. The food borrows from many traditions, including Chinese, Indonesian, Thai and Mediterranean. Several set menus are offered and included dishes rich with galangal, coconut and chilli. Try their roast duck, red seafood curry or chicken apritada. |
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CUBAN CUISINE |
Bella Cuba |
Bella Cuba Restaurant is located in the middle of Ballsbridge. Cuban Cuisine has been influenced by Spanish,
French, African, Arabic, Chinese, and Portuguese cultures. Many dishes use a Sofrito as their base, the sofrito consists of Onion, Green Pepper, Garlic, Oregano, and Ground Pepper quick-fried in Olive Oil. This is healthy cuisine as most dishes are slow cooked, with very little deep frying and no heavy sauces. Enjoy a cocktail from the extensive menu in this bright restaurant decorated with dramatic murals. |
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| TURKISH CUISINE |
| Layla |
| Layla is Dublin’s first Turkish Restaurant, serving authentic turkish mezze and fine traditional Turkish cuisine made from the freshest of ingredients. They pride themselves on a warm and friendly atmosphere and the friendly staff do everything they can to make the patrons meal more enjoyable. Chef’s Special Lunch Menu from the Board Catering for Private Parties & Special Occasions Fully Licensed Bar & Restaurant |
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| MALAYSIAN CUISINE |
| Langkawi |
| Langkawi is a family run Malyasian restaurant which has been in business for over 15 years on Upper Baggot Street and built up a loyal following during that time. They have been voted the Egon Ronay Oriental restaurant of the year and the sumptuous cuisine is testament to such a prestigious reward and more. |
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| FRENCH CUISINE |
Les Freres Jacques
Les Frères Jacques is located in Dublin's city centre and brings a touch of France to Dublin's Temple Bar. This establishment has been serving fine food since 1986 and is especially well known for seafood and shellfish. |
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